Jack Johnson is full of good ideas

Eric and I listened to Jack Johnson all through our dating years at JMU. And of course we know all the words to "Banana Pancakes". I don't know when it was during our first year of marriage that we started the tradition of making banana pancakes every Saturday morning, but 3 years later, we're still going strong. It's probably one of the biggest things I'll miss when Eric leaves.

These are not your typical bisquick pancakes though. They are a from scratch, whole wheat, flax-seed recipe from my mom, which I grew up on. And we've added something new. We both love over easy eggs, which is placed on a pancake (regular, not banana) and eaten together. It's SO delicious! Here is the recipe if you so wish to try them. I dare you.=)

Whole Wheat, Flax-Seed Banana Pancakes:

1 C whole wheat flour

1 C skim milk

2 Tablespoons of oil

2-3 Tablespoons of ground flaxseed

1 Tablespoon brown sugar

2 teaspoons of baking powder

1 teaspoon of vanilla

1/4 of salt

Sliced banana

Makes 8-9 small pancakes. YUMMY!